Sometimes one bite is exactly what you want – and that’s when these perfect little muffins are just the ticket. Bursting with blueberries, and totally buttery, these are a cinch to make.

20 min
20 min


  1. 1 3/4 cups (260g) flour
  2. 1 1/2 tsps baking powder
  3. 1/2 tsp salt
  4. 2 tsps Queen Organic Vanilla Bean Paste
  5. 80g butter, melted
  6. 3/4 cup + 2 tsp (165g) caster sugar
  7. 1 large egg
  8. 3/4 cup (180ml) milk
  9. 1/2 punnet (125g) fresh berries
  10. 1 packet Queen Buttercream Icing


  1. Step 1

    Preheat oven to 190C (fan forced). Prepare 30 mini muffin paper baking cups.

  2. Step 2

    Sift together flour, baking powder, and salt. In a separate bowl, mix together vanilla bean paste, butter, sugar, egg and milk.

  3. Step 3

    Add wet ingredients to dry ingredients, and mix until just combined.

  4. Step 4

    Half fill each well with mixture, press 1 or 2 berries into the centre of mixture, then top with a little more of the muffin mixture.

  5. Step 5

    Bake for 10-15 minutes – until cooked through. Allow to cool completely before icing.

  6. Step 6

    Prepare Buttercream Icing according to packet instructions. Pipe or spoon on top of muffins and finish with a blueberry.

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