Ingredients
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170g unsalted butter, softened
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¼ cup (55g) caster sugar
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¾ cup (165g) brown sugar, packed
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1 large egg
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2 tsp Queen Natural Vanilla Extract
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1 3/4 cups (260g) plain flour
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1/2 tsp bi-carb soda
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200g dark chocolate, roughly chopped into small chunks
Method
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1
Preheat oven to 180°C and line 2 baking trays with baking paper.
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2
Using a stand or hand mixer, beat butter, sugars & Vanilla Extract until light & fluffy. Add egg, mixing to combine. Gradually add flour & bi-carb soda, mixing to combine. Fold through chocolate chunks.
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3
Roll tablespoons of dough into balls & place on trays 5cm apart. Bake for 8 minutes until the edges are lightly browned.
Recipe note: If you find the dough too sticky to handle, pop it into the fridge to chill for 30 minutes or until firm enough to roll.
Comments & Reviews
Ok
Jai
the batter was like a thick paste and wasnt really a dough, does anyone know how to solve this?
nope
Hey there – If you find the dough too sticky to handle, pop it into the fridge to chill for 30 minutes or until firm enough to roll.
Queen
Use caramilk choc from woolies
Madi
love it and for a change add 1/2 of roll oats
Rebecca
It was good but a bit puffy
Maggie