These simple, no-spread cookies are the perfect base on which to flex your decorating skills! Using just a handful of pantry staple ingredients, this recipe is one to keep on hand for any baking occasion.

Need some decorating ideas? Scroll down for an easy Christmas how-to video.

Prep:
15 min + chill
Cook:
15 min
Serves:
30

Ingredients

  1. 230g unsalted butter, softened
  2. 1 cup (220g) caster sugar
  3. 2 large eggs
  4. 2 tsp Queen Vanilla Essence-Extract
  5. 3 cups (450g) plain flour
  6. 2/3 cup (100g) corn flour
  7. 1 tsp salt

Method

  1. Step 1

    In a stand mixer fitted with the paddle attachment, cream butter, sugar and Vanilla until light and fluffy. Add eggs and mix to combine.

  2. Step 2

    Sift flours and salt together and add to butter mixture, mixing to incorporate. Pour dough out onto a piece of cling wrap and flatten into a disk. Chill for 1 hour.

  3. Step 3

    Preheat oven to 170°C (fan forced). Line two baking trays with baking paper.

  4. Step 4

    Roll dough between 2 pieces of baking paper to 7mm-1cm thick. Cut cookies into shape using a heart and/or round shaped cookie cutter. Transfer to baking paper. Bake for 12-15 minutes. Transfer to a wire rack to cool completely.

Comments & Reviews

Hello, can this be frozen as dough and after baking please ?

Lisa

Hi Lisa, they absolutely can be!

Eloise

Can show me how to make cookie

Moriah

HI Moriah! You can follow the steps on the recipe to make the cookie! Happy Baking!

Queen