Berry White Choc Coconut Crumble - Queen Fine Foods

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Berry White Choc Coconut Crumble
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Let’s get ready to crumble. A sweet and juicy mix of berries topped with crisp coconut and white chocolate crumble that caramelises during baking.

Home > Bake > Puddings & Desserts > Berry White Choc Coconut Crumble

Prep:: 10 min
Cook:: 20 min
Serves:: 4

Ingredients

Berries

4 cups (500g) of frozen mixed berries
2 tbsp plain flour
1/2 cup (110g) caster sugar
1 tsp Queen Vanilla Bean Paste

Crumble

100g unsalted butter, softened
1 cup (150g) lightly packed brown sugar
1 tsp Queen Vanilla Bean Paste
2/3 cup (100g) plain flour
1/2 cup (45g) rolled oats
1/3 cup (30g) desiccated coconut
1/2 cup (90g) white chocolate buttons, chopped

Method - Berries

Step 1

Preheat the oven to 180°C (fan forced). For berry base, place berries, flour, sugar and Vanilla Paste in a bowl and gently stir until evenly coated.

Method - Crumble

Step 1

Using your fingertips, rub together butter, sugar, Vanilla Paste, flour, oats and coconut in a bowl until large clumps form. Add chocolate and stir to combine.
Step 2

Pour berry mix into an ovenproof dish and scatter over crumble. Bake for 20-25 minutes or until golden. Serve with a dollop of cream or scoop of ice-cream.

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