Let’s get ready to crumble. A sweet and juicy mix of berries topped with crisp coconut and white chocolate crumble that caramelises during baking.

10 min
20 min



  1. 4 cups (500g) of frozen mixed berries
  2. 2 tbsp plain flour
  3. 1/2 cup (110g) caster sugar
  4. 1 tsp Queen Vanilla Bean Paste


  1. 100g unsalted butter, softened
  2. 1 cup (150g) lightly packed brown sugar
  3. 1 tsp Queen Vanilla Bean Paste
  4. 2/3 cup (100g) plain flour
  5. 1/2 cup (45g) rolled oats
  6. 1/3 cup (30g) desiccated coconut
  7. 1/2 cup (90g) white chocolate buttons, chopped

Method - Berries

  1. Step 1

    Preheat the oven to 180°C (fan forced). For berry base, place berries, flour, sugar and Vanilla Paste in a bowl and gently stir until evenly coated.

Method - Crumble

  1. Step 1

    Using your fingertips, rub together butter, sugar, Vanilla Paste, flour, oats and coconut in a bowl until large clumps form. Add chocolate and stir to combine.

  2. Step 2

    Pour berry mix into an ovenproof dish and scatter over crumble. Bake for 20-25 minutes or until golden. Serve with a dollop of cream or scoop of ice-cream.

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