Ingredients
Berries
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4 cups (500g) of frozen mixed berries
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2 tbsp plain flour
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1/2 cup (110g) caster sugar
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1 tsp Queen Vanilla Bean Paste
Crumble
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100g unsalted butter, softened
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1 cup (150g) lightly packed brown sugar
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1 tsp Queen Vanilla Bean Paste
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2/3 cup (100g) plain flour
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1/2 cup (45g) rolled oats
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1/3 cup (30g) desiccated coconut
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1/2 cup (90g) white chocolate buttons, chopped
Method - Berries
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1
Preheat the oven to 180°C (fan forced). For berry base, place berries, flour, sugar and Vanilla Paste in a bowl and gently stir until evenly coated.
Method - Crumble
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1
Using your fingertips, rub together butter, sugar, Vanilla Paste, flour, oats and coconut in a bowl until large clumps form. Add chocolate and stir to combine.
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2
Pour berry mix into an ovenproof dish and scatter over crumble. Bake for 20-25 minutes or until golden. Serve with a dollop of cream or scoop of ice-cream.
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