Ingredients
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3/4 cup (80g) gluten free rolled oats
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2 tbsp chia seeds
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1 1/4 cups milk of choice
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1 banana, mashed
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2 tbsp Queen Sugar Free Dulce de Leche Topping, + more to serve
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1/2 banana, sliced
Method
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1
Prepare the oats the night before. In a medium lidded container, combine the rolled oats, chia seeds, milk and mashed banana. Mix until well combined then leave for 15 minutes for the chia seeds to swell, then mix again, cover and refrigerate overnight.
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2
When ready to serve, add 1tbsp Dulce de Leche topping to the bottom of 2 serving glasses and turn so it coats the bottom 1/4. Top halfway with the oat mixture, then place a few banana slices around the edge of the glass and top with more oat mixture until the glass is 3/4 full. Serve with an extra drizzle of Dulce de Leche Topping.
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