With only three ingredients, these allergy friendly vegan apple jellies are easy to prepare when you’re in a hurry.

10mins + 3hr chilling


  1. 1 sachet Queen Jel-it-in
  2. 1 cup apple juice
  3. 1/2 medium apple, diced (skin on or off)


  1. Step 1

    In a small saucepan, mix apple juice and Jel-it-in until dissolved. Heat until boiling point is reached, boil for one minute the remove from heat.

  2. Step 2

    Divide apple between little jelly cups and pour Jel-it-in mixture evenly between cups. Allow to cool then transfer to the refrigerator to cool fully. To serve, either eat straight from the cup or invert jelly into serving bowls.

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