- 10mins + 3hr chilling
- 1 sachet Queen Jel-it-in
- 1 cup apple juice
- 1/2 medium apple, diced (skin on or off)
In a small saucepan, mix apple juice and Jel-it-in until dissolved. Heat until boiling point is reached, boil for one minute the remove from heat.
Divide apple between little jelly cups and pour Jel-it-in mixture evenly between cups. Allow to cool then transfer to the refrigerator to cool fully. To serve, either eat straight from the cup or invert jelly into serving bowls.