Vegan Apple Jellies

Method

1. 1

   In a small saucepan, mix apple juice and Jel-it-in until dissolved. Heat until boiling point is reached, boil for one minute the remove from heat.

2. 2

   Divide apple between little jelly cups and pour Jel-it-in mixture evenly between cups. Allow to cool then transfer to the refrigerator to cool fully. To serve, either eat straight from the cup or invert jelly into serving bowls.