Ingredients
-
1 cup peanut butter, smooth or crunchy
-
1 large egg
-
1 cup (220g) sugar
-
2 tsp Queen Vanilla Bean Paste
Method
-
1
Preheat oven to 180C (fan forced). Line baking tray with baking paper.
-
2
Combine all ingredients in a bowl, mixing to combine.
-
3
Roll into balled and place on lined baking tray 5cm apart. Use a fork to press dough balls down, rotate fork and press again to make a criss-cross pattern.
-
4
Bake for 10-12 minutes or until golden around the edges. Allow to cool completely on tray.
Comments & Reviews