Welcome to the Queen Blog!
Be the first to discover new products, read interviews with inspiring bakers and stay up to date with new trends.
Introducing our New Range of Tasty Sprinkles
Not only do our fabulous NEW sprinkles add a beautiful finish to your creations, but are absolutely bursting with flavour, adding a little extra oomph to your bakes!
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New Zealand
Best Winter Bakes
As the balmy, warm days of Summer and Autumn start to turn into the chilly morning air of Winter, it’s only right that we rug up in a blanket next to our loved ones, and tuck into some delicious, comforting bakes. We hope you enjoy keeping out of the cold with these oh-so-sweet and super comforting desserts, as much as we enjoyed creating them!
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baking powder
Your Top Baking Ingredient Questions Answered – Pantry Basics
So, you’re an expert at eating cake, but how about making it? Today we’re taking a deep dive into all things baking, answering all your important ingredient questions to help you become a more savvy and confident baker. While you may already know a few of these tips, it’s always good to brush up on the why – baking is a science, after all!
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Sponge Cake
12 Secrets to The Best Sponge Cake
If there’s one thing we know for certain here at Queen, it’s that many bakers find classic sponges equally delightful and intimidating! Here’s our top twelve tips for sponge cake perfection, taken from the wisdom of the Queen Kitchen, the talented Donna Hay and much loved Country Women’s Association.
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