Whisk eggs, marscapone, cream, Vanilla Bean Paste, sugar, orange zest and cinnamon in a medium bowl until well combined.
Dip bread sliced into egg mixture until well soaked, draining away excess egg mixture.
Heat a teaspoon of butter in a large heavy based frying pan. Add a few slices of bread and cook until lightly browned on both sides. Repeat with remaining butter and soaked bread. Add a little more butter if needed.
Serve immediately with maple syrup and blackberries.