Whisk together egg, coconut milk, flour, Coconut Essence and Vanilla until well combined. Set aside for 15-20 minutes to rest before cooking.
Heat a frypan over medium high heat and spray with cooking spray. Pour approximately 1/4 cup of batter in the pan and swirl to ensure a thin layer of batter. Cook until small bubbles appear on the surface, then flip and cook for an additional minute until golden. Repeat with remaining mixture.
When ready to serve, combine cream and maple syrup and beat with electric beaters or a stand mixer until soft peaks form. Dollop over crepes and sprinkle with fresh berries and additional maple syrup, if desired.