The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few tricks! … Continued
Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don’t think it’s about to go anywhere. This fondant … Continued
Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we’ve used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels … Continued
Coloured eggs are an Easter family tradition that make beautiful table decorations or a fun weekend breakfast for the kids. Use Queen Rainbow Natural Food Colours to create pastel shades so pretty, even the Easter bunny will be impressed! Made … Continued
Watch as we melt, colour, dollop and swirl white chocolate to create Marble Chocolate Bark with our Food Colour Gels and Liquids! We’ll give you all the tips you need, and after a bit of practice, you’ll be creating the … Continued
Hosting Easter lunch? Adorne the table with coloured Easter Eggs or serve them hard boiled for breakfast! Watch as we create bold and pastel patterns in every colour of the rainbow with our Food Colour Gels and Liquids.
Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades along with our tips for achieving perfect results. Happy mixing!
Create these fun polka dots made of Royal Icing and store them in an airtight container – they’re the perfect way to decorate cakes, cupcakes and cookies.
Show us your baking photos, we’d love to share them!
Tag #queenvanilla and #queenbaking
Follow us @queenfinefoods
