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BAKE

Banana Nice Cream ‘Almond Magnum’ Cups

Our 'Almond Magnum' Cups are a decadent, yet healthy, frozen treat that combines creamy, banana-based "nice cream" with rich almond butter and sugar-free sweetness. The result is a delightful balance of creamy, nutty, and chocolaty...

Burnt Basque Cheesecake

Mouth-wateringly light and creamy with intense caramel notes, this surprisingly simple, yet impressive Burnt Basque Cheesecake is the on-trend dessert of your dreams....

Carrot Patch Cupcakes

Charming and scrumptious Carrot Patch cupcakes made with our Queen ready to roll fondant icings are a delicious way to celebrate this Easter!

Rainbow Vanilla Cupcakes

Take your vanilla cupcakes to new heights with a swirl of fluffy rainbow buttercream! For an extra Easter inspired twist, check out our Easter bunny fondant ears...

No-bake Easter Egg Cheesecake

This delicious no-bake Easter Egg Cheesecake is fun way to entertain guests or delight your family this Easter!

Easy Easter Buttercream Bunny Board

This bunny buttercream board is an easy and fun way to entertain this Easter. You can tailor the serving suggestions to you liking and make the board your own!

Creamy No-Bake Lemon Tart

Elevate your dessert game with this creamy no-bake lemon tart. This easy, fuss-free recipe is guaranteed to be a crowd-pleaser.

Gingerbread Cheesecake Slice

This delicious baked cheesecake recipe is perfect for cheesecake lovers looking to add a delicious festive twist to their cheesecake this season. RECIPE NOTE: ...

Simple Choc Baked Cheesecake

Looking for something a little different for your next birthday? Look no further than a Simple Baked Cheesecake with a decadent choc twist! Perfectly paired with fresh blueberries and double cream, we're certain this recipe will make the...

Introducing our Queen Colour & Flavour for Icing

Meet the Queen Colour & Flavour for Icing! The fun & easy way to enhance your icing with a colourful flavour twist. In one easy squeeze, add an explosion of Salted Caramel or Strawb'ry & Cream flavour to your favourite icing...

Introducing our Queen Choc Flavouring Pastes

Meet the Queen Choc Flavouring Pastes! Made with real cocoa and natural flavours, they’re the new & easy way to bake...

Best Flavours for Baking: Introducing our new Extracts

We are so excited to finally share our new range of Finest Natural Extracts. In four delicious flavours, these extracts are made with pure essential oils that add depth to your icing, baking or anything that needs an extra kick. ...

Our No-Bake Summer Dessert Round Up

We love our oven dearly but when it’s boiling hot outside, it’s the no-bake recipes that win us over. They’re fresh, creamy and easy to prepare! Whether you need something for morning tea, dessert, or a snack on the run, these cool...

12 Recipes to Spice up your Christmas

As November draws to a close and the weather starts heating up, it can only mean one thing: that first batch of Gingerbread Biscuits is only days away! Some people look forward to the presents, but here at Queen we're all about the festive...

We’re For Baked Goods and Good Enoughs

Here at Queen, we’ll be the first to admit that we only tend to feature our recipes at their very best. But we’ll let you in on a little secret: our test kitchen bakes are often far from the perfect sponges and cheesecakes that stare back at...

Creative Palettes with Queen Food Colour Gels

Creating those hard to mix shades of buttercream is one thing, but putting them all together into a themed cake is quite another. Our handy video explores how to match shades together to create, ocean, sunset, jewel and woodland themed...

COMPETITION: Mermaid Magic

Calling all budding food photographers and recipe developers… We have a very exciting competition for you! To celebrate the launch of our NEW Queen Limited...

Traditional Cheesecake or New York Cheesecake, what’s the difference?

Traditional, Basque, New York, Vegan, No Bake - There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?

LEARN

How to Pipe Rainbow Buttercream

The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few...

Tutorial: Fondant Rainbow Cake Topper

Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don't think it's about to go anywhere. This fondant topper...

Tutorial: Fondant Bow Cake Topper

Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother's Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special....

Tutorial: How to Marble Fondant

Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we've used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels to create this...

Tutorial: How to Make Ganache

Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is...

Tutorial: Food Colouring Mixing Chart

Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades...