Fondant Bunny Ears

Method

1. 1

   Separate out approximately 200g of fondant icing and knead to soften wearing food safe gloves. Flour your benchtop with icing sugar or corn flour and roll out the icing on a bench top, lifting and turning after each roll so it doesn't stick.

2. 2

   Cut out your bunny ear shapes at your desired size and set aside on a lined cooling rack.

3. 3

   Separate out a further 100g of fondant icing and knead to soften. Once softened, add a few drops of red food colour and knead in until the icing is pink and set aside.

4. 4

   Roll out the pink fondant using the above method and cut smaller bunny ear shapes for the inside of your bunny ears.

5. 5

   Brush the bottoms of the pink fondant ear pieces with a little water and stick them on top of the white fondant ears. Shape the ears to your liking.

6. 6

   Set aside your bunny ears to dry and harden overnight. Once hardened, they'll be ready to place into your cupcakes!