Soft, creamy, luscious, smooth and sweet – we think this is about as close as it gets to eating a cloud!

30 min + chilling


  1. 1 cup (180g) white chocolate
  2. 1/2 tsp Queen Natural Almond Extract
  3. 3 large eggs, separated
  4. 300ml thickened cream
  5. 1/3 cup (75g) caster sugar


  1. Step 1

    Melt chocolate in a double boiler, stirring until smooth. Allow to cool 15 minutes.

  2. Step 2

    Add egg yolks to chocolate, and whisk vigorously until well combined.

  3. Step 3

    Beat together cream and almond paste to soft peaks then fold cream through chocolate mixture.

  4. Step 4

    Beat egg whites to soft peaks. While beating, gradually add sugar and beat until sugar dissolves.

  5. Step 5

    Fold egg white mixture through chocolate mixture.

  6. Step 6

    Pipe or spoon into ramekins or dessert glasses. Chill at least 4 hours before you serve.

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