Ingredients
Cupcakes
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20g unsalted butter, melted
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1 cup (220g) caster sugar
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2 large eggs
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½ tsp salt
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2 tsp Queen Natural Vanilla Extract
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Queen Red Food Colour Gel
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2 cups + 2 tbsp (320g) self-raising flour
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250mL milk
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1/2 cup mini choc chips
Frosting
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Queen Green Food Colour Gel
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Queen Buttercream Icing
Method - Cupcakes
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1
Preheat oven to 180°C (fan forced). Grease or line 2 x 12 cup muffin pans with paper cups.
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2
Beat butter and sugar until well combined.
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3
Add all remaining ingredients, and mix on low until combined. Increase speed to high and mix for 3 minutes. Stir through choc chips.
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4
Fill muffin cups 3/4 full, and bake for 20-25 minutes, until cake springs back when pressed lightly. Allow to cool completely before icing.
Method - Frosting
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1
Prepare Dr. Oetker Buttercream Icing as per packet instructions. Add Green Food Colour Gel and mix until combined. Pipe onto cupcakes using a star tip and finish with extra choc chips (optional).
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