When we say melting moment, we really mean melting moment. These little bikkies completely melt on your tongue – they’re so good!



  1. 190g butter, at room temperature
  2. ¼ cup (40g) icing sugar, sifted, plus extra for dusting
  3. 1½ teaspoons Queen Organic Vanilla Bean Paste
  4. 1½ cups (225g) plain flour
  5. ¼ cup (40g) cornflour


  1. 45g butter, at room temperature
  2. ⅓ cup (55g) icing sugar, sifted
  3. 1½ teaspoons Queen Organic Vanilla Bean Paste
  4. 1 tsp milk

Method - Biscuits

  1. Step 1

    Preheat oven to 180°C/160°C fan-forced. Line trays with baking paper.

  2. Step 2

    Beat butter, icing sugar and Queen Natural Vanilla Essence until pale and creamy. Add sifted flours, mixing until combined. Roll heaped teaspoonfuls of mixture into small balls. Place on a prepared baking tray about 5cm apart and flatten with a fork. Bake for 12 minutes until cooked through, or lightly golden. Cool on trays.

Method - Filling

  1. Step 1

    To make the filling, beat butter, sugar, Queen Vanilla Bean Paste and milk in a small bowl until pale and creamy. Spread the base of a biscuit with filling, then join with another biscuit. Serve dusted with icing sugar.

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