Ingredients
Biscuits
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190g butter, at room temperature
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¼ cup (40g) icing sugar, sifted, plus extra for dusting
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1½ teaspoons Queen Organic Vanilla Bean Paste
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1½ cups (225g) plain flour
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¼ cup (40g) cornflour
Filling
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45g butter, at room temperature
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⅓ cup (55g) icing sugar, sifted
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1½ teaspoons Queen Organic Vanilla Bean Paste
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1 tsp milk
Method - Biscuits
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1
Preheat oven to 180°C/160°C fan-forced. Line trays with baking paper.
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2
Beat butter, icing sugar and Queen Natural Vanilla Essence until pale and creamy. Add sifted flours, mixing until combined. Roll heaped teaspoonfuls of mixture into small balls. Place on a prepared baking tray about 5cm apart and flatten with a fork. Bake for 12 minutes until cooked through, or lightly golden. Cool on trays.
Method - Filling
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1
To make the filling, beat butter, sugar, Queen Vanilla Bean Paste and milk in a small bowl until pale and creamy. Spread the base of a biscuit with filling, then join with another biscuit. Serve dusted with icing sugar.
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