- Prep:
- 20 min
- Serves:
- 20
Ingredients
- 20 ready-made doughnuts, unfilled
- Dr. Oetker Surprise Inside Cupcake Centres (Salted Caramel, Rich Chocolate, Zesty Lemon)
- 2 cups (300g) icing sugar
- ¼ cup (60ml) water
- Queen Food Colour Gel in Blue, Red, Yellow and Green
- Dr. Oetker Sprinkles Sour Strands and Chocolate Silver Pearls
Method
-
Step 1
Purchase unfilled regular or jam doughnuts from your local bakery or cinnamon doughnuts from the supermarket.
-
Step 2
Insert the nozzle of the desired Surprise Inside Cupcake Centres pouch into doughnuts and squeeze.
-
Step 3
Mix icing sugar and water together in a medium bowl until well combined. Consistency should be quite thick and stiff. Divide mixture into smaller bowls and colour to your choice. Pour icing mixture into individual piping bags.
-
Step 4
Cut a small opening in piping bags and slowly start to squeeze the icing. Create a line with icing on the outer edge of your doughnut and one line on the inner part of the doughnut. Fill in between with icing so it’s all covered.
-
Step 5
Wait 2 minutes before decorating so the icing is set just a little. Decorate with Dr. Oetker Sprinkles. Press down slightly so they stay in place. Enjoy!
For best results, warm doughnuts in the microwave before filling with Surprise Inside Centres.
