Ingredients
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20 ready-made doughnuts, unfilled
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Dr. Oetker Surprise Inside Cupcake Centres (Salted Caramel, Rich Chocolate, Zesty Lemon)
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2 cups (300g) icing sugar
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¼ cup (60ml) water
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Queen Food Colour Gel in Blue, Red, Yellow and Green
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Dr. Oetker Sprinkles Sour Strands and Chocolate Silver Pearls
Method
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1
Purchase unfilled regular or jam doughnuts from your local bakery or cinnamon doughnuts from the supermarket.
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2
Insert the nozzle of the desired Surprise Inside Cupcake Centres pouch into doughnuts and squeeze.
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3
Mix icing sugar and water together in a medium bowl until well combined. Consistency should be quite thick and stiff. Divide mixture into smaller bowls and colour to your choice. Pour icing mixture into individual piping bags.
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4
Cut a small opening in piping bags and slowly start to squeeze the icing. Create a line with icing on the outer edge of your doughnut and one line on the inner part of the doughnut. Fill in between with icing so it’s all covered.
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5
Wait 2 minutes before decorating so the icing is set just a little. Decorate with Dr. Oetker Sprinkles. Press down slightly so they stay in place. Enjoy!
For best results, warm doughnuts in the microwave before filling with Surprise Inside Centres.
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