Ingredients
Base
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½ cup (75g) self-raising flour
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½ cup (75g) plain flour
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2/3 cup (150g) caster sugar
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2 tsp Queen Natural Vanilla Extract
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1 egg
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100g butter, melted
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¼ cup (60ml) milk
Topping
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200g sour cream
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400g tinned sliced apple
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1 tsp Queen Vanilla Bean Paste
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2 eggs
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2-3 tsp Cinnamon, for sprinkling
Method - Base
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1
Preheat oven to 160C (fan forced). Line a 19cm x 29cm lamington tray with baking paper.
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2
In a large bowl, combine flours, sugar, vanilla extract, egg, butter and milk. Stir to combine. Bake for 10 minutes. The cake won't be fully cooked at this stage.
Method - Topping
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1
While cake is cooking, combine sour cream, apples, vanilla paste and eggs in a bowl and stir to combine. Spoon evenly over cake mixture and return to the oven for 20-25 minutes.
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2
Sprinkle cinnamon over top of cooked cake and allow to cool before refrigerating for 2 hours until cold.
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