If you love sweet and salty (and easy!), this is the fudge for you! Did we mention easy? So quick to whip up and is a guaranteed party pleaser.

15 min + chilling
5 min


  1. 100g butter
  2. 1 1/2 cup + 1 tbsp (250g) brown sugar
  3. 395g sweetened condensed milk
  4. 1 tsp Queen Salted Caramel Flavour for Icing
  5. 150g white chocolate
  6. 100g pecans, pretzels, choc chip cookies, sea salt


  1. Step 1

    Lightly grease and line a 20cm square cake tin with baking paper. Roughly crush half of the pecans, pretzels and choc chip cookies. Mix together in a small bowl.

  2. Step 2

    In a medium heavy based saucepan over a medium heat, melt together butter, brown sugar and sweetened condensed milk, stirring constantly until ingredients are well combined and sugar has dissolved. Bring to a simmer and allow to boil for 5-6 minutes.

  3. Step 3

    Stir in Salted Caramel Flavour and white chocolate, mix well until white chocolate has melted and fully incorporated with condensed milk mixture.

  4. Step 4

    Carefully pour fudge mixture into pre-prepared pan. Immediately sprinkle with sea salt, Salted Caramel Crunch, Fudge Chunks, crushed pecans, pretzels and cookies. The fudge will develop a skin very quickly so be sure to have all crushed ingredients ready to sprinkle or they won’t stick to the top of fudge.

  5. Step 5

    Poke remaining pecans and pretzels into the top of fudge. Allow to cool to room temperature then leave in fridge for a few hours to set. Cut into squares and serve.

Comments & Reviews

I can’t find any of the Oetker products up here in Cairns, anyone know where I can purchase them please