Ingredients
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1L vanilla ice cream
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Queen Rainbow food colours
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4 waffle cones
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Baking paper
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4 Paddle Pop Sticks
Method
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1
Place each waffle cone in a plastic cup and line with a cone of baking paper.
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2
Soften the ice-cream and divide into 5 bowls. Tint each bowl of ice cream a different colour.
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3
A spoonful at a time, divide the colours between the cones, alternating to create a rainbow.
Place the ice-creams in the freezer and set a timer for 1 hour. When the timer goes off, insert the sticks into the middle of the ice-creams. -
4
When frozen solid, peel off the baking paper and cone to serve.
Recipe Tips:
Mix things up by adding different flavours to this recipe. Try our Unicorn Dream Flavour for Icing or a fruity combination of Baking Pastes!
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