Milo Mini Pavlovas with Lamington Balls

In a large bowl, crumble mini rolls and combine with cream.

Roll tablespoons of mixture into balls and place on a lined tray. Chill until firm.

Microwave chocolate in 30 second intervals, stirring in between with a metal spoon until melted.

Using a fork, dip balls into chocolate then roll in coconut. Chill for 30 minutes.

Preheat over to 180°C (fan forced). Combine egg whites and sugar in a metal bowl then place over a saucepan of simmering water, ensuring it doesn't touch the metal bowl.

Stir constantly until sugar dissolves completely or temperature reaches 65°C.

Pour into stand mixer and whisk for 10 minutes until cooled.

Fold in Milo. Drop six spoonfuls onto a lined baking tray, then sprinkle with remaining Milo.

Turn oven temperature down to 150°C and bake for 1.5 hours. Set aside to cool.

Whip cream and Vanilla Bean Paste to stiff peaks, then spoon onto meringues. Top each meringue with a strawberry, a sprinkle of macadamia nuts and a lamington ball.