Ingredients
Doughnuts
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1 cup (150g) plain flour
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1 cup (100g) almond meal
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¼ cup (55g) caster sugar
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1 ½ tsp baking powder
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¼ tsp bicarbonate of soda
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½ tsp salt
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¾ cup (180ml) buttermilk, at room temperature
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2 tsp Queen Vanilla Bean Paste
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2 eggs, lightly beaten, room temperature
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80g unsalted butter, melted
Glaze
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Dr. Oetker Royal Icing
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Queen Blue Food Colour
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2 tsp Queen Unicorn Dream Flavour for Icing
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Queen Midnight Magic Sprinkles
Method - Doughnuts
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1
Preheat oven to 160C (fan forced). Grease a 12-hole doughnut pan.
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2
Whisk together flour, almond meal, sugar, baking powder, bicarb soda and salt in a large bowl. Set aside.
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3
Combine buttermilk, Vanilla Bean Paste, eggs and melted butter in a jug, whisking to combine. Add to flour mixture and mix until just combined. Spoon into piping bag and pipe into doughnut pan. Bake for 8-10 minutes or until tops spring bake when lightly touched. Turn doughnuts onto a wire rack to cool completely. Repeat with remaining batter.
Method - Glaze
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1
Prepare Royal Icing according to package directions. Add a few drops of food colour gel and 2 tsp of Unicorn Dream Flavour for Icing, mixing to combine. Dip doughnuts in Royal Icing, place on a sheet of baking paper and top with Midnight Magic Sprinkles. Allow to dry before serving.
Recipe tip:
Ensure that the icing is completely dry before putting into an air tight container, or the icing will soak into your doughnuts overnight.
Comments & Reviews
thank u for sharing this recipe
sonia
Love 💕for your recipes and I love to do baking…thank you for sharing..as well to get newsletter updates it’s appreciated..
Kathleen
Thank you for the lovely feedback Kathleen 🙂
Queen Fine Foods