Mermaid Milkshake Pudding

Combine flour, sugar and egg yolks in a large microwave safe bowl, whisking until smooth. Add cream, milk and Mermaid Magic Flavour for Icing, whisking to combine.

Microwave in 1 minute bursts, whisking in between until thick and smooth.

Once custard has thickened, add butter and whisk until melted and and fully combined. Cover with plastic wrap and chill for 3 hours.

Split custard into three bowls. Colour one pink, one blue, and one purple. Transfer into three separate piping bags.

In a separate bowl, add cream and Vanilla and whip to stiff peaks. Place whipped cream in a piping bag fitted with a 1M tip and set aside.

Place chocolate and cream in a large microwave safe bowl. Microwave in 20 second bursts, mixing in between until smooth.

Add Rose Pink colour and Mermaid Magic Flavour for Icing, mixing quickly until well combined. Cover with plastic wrap and set aside to cool completely, before transferring to a piping bag.

Drizzle the inside of your serving cup (approx. 250ml) with pink ganache. Add a dab of ganache to the Mermaid Icing Decorations and stick to the outside of serving cups.

Pipe custard in layers, starting with purple, followed by pink and blue. Pipe a swirl of whipped cream on top. Add a mermaid tail Icing Decoration on top, sprinkle with pink Neon Sugar then finish with two pink striped paper straws!