Mango, Coconut & Vanilla Chia Pudding

Method

1. 1

   Peel and dice one ripe mango and place in a blender with coconut milk and vanilla. Blend until smooth.

2. 2

   Pour into a bowl and add the chia seeds. Whisk together for 1 minute then set aside on your bench for 15 minutes until the mixture has thickened slightly and whisk again to
   evenly distribute the chia seeds.

3. 3

   Divide the mixture between 2 glasses and set aside in the fridge for a minimum of 6 hours, or overnight for the pudding to set.

4. 4

   When ready to serve, peel and dice the remaining mango and add to the top of the chia puddings with toasted coconut curls.