Ingredients
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1 tbsp olive oil
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2 tbsp Queen Sugar Free Maple Flavoured Syrup
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1/4 cup Queen Sugar Free Chocolate Mint Fudge Topping
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1/4 cup wholemeal self raising flour
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Pinch salt
Method
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1
In a mug (or ramekin) combine the olive oil, maple syrup and choc mint syrup and whisk with a fork to combine. Add the wholemeal self raising flour and salt and mix again.
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2
Place in a microwave and cook for around 2 minutes, checking the cake at 1 minute and then cooking in 15sec increments until the top springs back when lightly pressed (everyone’s microwave is different so the time will vary depending on your microwave’s power).
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3
Serve warm in cup with an extra drizzle of Choc Mint Syrup.
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