Ingredients
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400g smashed ripe banana
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2 eggs
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120g Queen SF Maple Flavoured Syrup
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100g olive oil
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4 tbsp Queen SF Chocolate Fudge Flavoured Topping
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2 tsp Queen SF Vanilla extract
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175g desiccated coconut
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1 tsp baking powder
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180g wholemeal self raising flour
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1 whole banana
Method
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1
Preheat oven to 160°C fan forced, and line a loaf tin with baking paper.
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2
In a large bowl combine the smashed banana, eggs, maple flavoured syrup, olive oil, chocolate syrup and vanilla extract and mix until well combined.
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3
Add the desiccated coconut, wholemeal flour and baking powder and mix until combined.
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4
Spoon mixture into the prepared loaf tin. Drizzle on the final tbsp of chocolate topping and use a skewer or chopstick to swirl the topping in the top of the batter then top with a banana sliced in half and bake for 60minutes until bread has cooked through. Cool completely in tin and before removing and slicing.
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5
NB: The mixture is enough for 1 large loaf tin, or a small loaf tin and 4 x muffins. Slices or muffins can be frozen for a quick and easy after school/work treat.
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