This creamy fudge is an indulgent festive treat and makes a lovely edible gift! The addition of Queen Cinnamon Baking Paste with a hint of warming bunspice (including ginger!) makes those gingerbread flavours extra fragrant.

HINT: To ensure your fudge sets completely, be sure to bring the mixture to a boil. Allow it to simmer for 5 – 6 minutes, stirring continuously.

Prep:
20 min + chilling
Cook:
6 min
Serves:
24

Ingredients

  1. 395g can sweetened condensed milk
  2. 1 cup (220g) caster sugar
  3. 125g butter
  4. 2 tbsp (40ml/60g) Queen Glucose Syrup
  5. 4 tsp Queen Organic Vanilla Bean Paste
  6. 2 tsp Queen Celebrating 120 Years Pure Vanilla Extract
  7. 1 tsp Queen Cinnamon Baking Paste
  8. 200g white chocolate, chopped
  9. Dr. Oetker Royal Icing

Method

  1. Step 1

    Grease and line a 16 x 26cm slice tin.

  2. Step 2

    In a saucepan, combine condensed milk, sugar, butter and Glucose Syrup. Heat on low and stir until butter is melted and sugar is dissolved, then bring to a boil. Simmer, stirring continuously, for 5-6 minutes.

  3. Step 3

    Remove pan from heat and wait for bubbles to disappear. Add Vanilla Bean Paste, Vanilla Extract and Cinnamon Baking Paste and stir to combine. When vanilla and cinnamon are mixed through, add chocolate and stir until smooth and no chocolate lumps remain.

  4. Step 4

    Pour into prepared pan and cool on bench for 2-3 hours before transferring to refrigerator for 2 hours to set.

  5. Step 5

    Cut into even pieces and prepare Royal Icing as per packet directions. Pipe set pieces of fudge with Royal Icing. Allow icing to harden before enjoying.

Recipe Notes:
Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer.

We love Dr.Oetker Royal Icing. It’s the same Queen recipe you know and love, with brand new packaging by our sister brand, Dr. Oetker.

See their full range of products on the Dr.Oetker Australia website.

Comments & Reviews

Just want to know is the ginger missed off the ingredient list? Got all the ingredients only to find the ‘Gingerbread” fudge has no ginger!
Should it be called Cinnamon fudge?

Melissa

Hi Melissa, our Cinnamon Baking Paste contains a hint of natural bunspice flavours – including ginger! You’ll find it gives the finished recipe a delicious gingerbread flavour profile. We hope you love it as much as we do!

Queen Fine Foods

I was excited to try this recipe. Purchased all the right ingredients, followed directions to the letter. It just would not set or cut properly. Sticky and impossible to cut properly. We re-cooked it and husband stirred for absolutely ages. Still will not cut properly and a dismal failure. This was supposed to be Christmas gifts so now we are making reliable old standby RUSSIAN FUDGE. A bit disappointed and annoyed, to be frank.

Steph

Hi Steph, we’re so sorry to hear your fudge didn’t work out – it can be a tricky recipe to get right. One of the most important steps is bringing the mixture up to a full boil before simmering. This can be scary as it’s very easy to burn fudge, so we recommend using a heavy based saucepan. Hopefully you’ll give it another try next year!

Queen Fine Foods

Where is the ginger in the ingredients???

Beverly

Hi Beverly, our Cinnamon Baking Paste contains a hint of natural bunspice flavours (including ginger) to give recipes that wonderfully festive “gingerbread” flavour profile. We hope you love it as much as we do!

Queen Fine Foods

Hi – I’m looking to make these as Christmas gifts. Do you know how long they will last for at all? Thanks.

Lynette

Hi Lynette! Our fudge will keep for up to two weeks in an airtight container in the fridge. Happy baking!

Queen Fine Foods