Frozen Fruit Pops With Hard Set Drizzle

Method

1. 1

   Line a baking sheet with baking paper.

2. 2

   Push a popsicle stick into the base of each of the banana halves, watermelon columns and pineapple spears and place on the lined baking tray. Freeze for 2 hours until the fruit is almost set but still has bite through.

3. 3

   Squeeze 1/4 cup of Hard Set Choc into a small jar. Remove the frozen fruit from freezer and dip each fruit pop into the hard set choc topping then sprinkle with desiccated coconut or toasted peanuts before it sets. Serve when the choc topping has set.