Ingredients
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4½ tbsp plain flour
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1 cup caster sugar
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1 cup milk
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230g unsalted butter, cubed and softened at room temperature
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Pinch of salt
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Queen Bubblegum Flavour for Icing
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Queen Blue Food Colour Gel
Method
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1
Whisk together flour and sugar in medium saucepan. Whisk in milk. Place saucepan over low heat and bring to a boil, whisking continuously, then cook for 1 minute.
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2
Remove from heat. Pour pudding onto a clean heatproof plate or shallow container. Cover immediately with plastic wrap, pressing wrap directly against pudding surface.
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3
In a stand mixer fitted with whisk attachment, beat butter until smooth, fluffy and lightened in color, about 2 minutes. Add cooled pudding one tablespoon at a time, mixing well after each addition. Add Bubblegum flavour and salt and beat until buttercream looks thick, smooth, and creamy, about 3 minutes.
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4
Add Food Colour Gel and mix until desired shade is achieved.
This smooth, glossy buttercream is made with whipped egg whites for a much lighter texture than basic buttercream.
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