- Prep:
- 30 min
- Cook:
- 60 min
- Serves:
- 12
Ingredients
Cake
- 150g butter, softened
- 1 cup (220g) caster sugar
- 3 large eggs, room temperature
- 2 tsp Queen Natural Vanilla Extract
- 1 ½ cups (225g) self-raising flour
- ¾ cup (180ml) milk
Buttercream
- 125g butter, room temperature
- 1 ½ cups (225g) icing sugar, sifted
- Queen Unicorn Dream Flavour for Icing
- Queen Purple Food Colour Gel
- Queen Unicorn Confetti Sprinkles
- Queen Unicorn Party Pals
Method - Cake
-
Step 1
Preheat oven to 180°C (fan forced). Grease and line a 20cm round cake tin.
-
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and Vanilla until light and fluffy. Add eggs and beat well to combine.
-
Step 3
Add flour and milk and mix on low until just combined.
-
Step 4
Pour into prepared cake tin and bake for 55-60 minutes or until an inserted skewer comes out clean. Allow to cool for 10 minutes in the tin, before transferring to a wire rack to cool completely.
Method - Buttercream
-
Step 1
Place butter in bowl of a stand mixer and beat on medium-high speed for 6-8 minutes until pale and fluffy.
-
Step 2
With mixer off, sift in icing sugar folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
-
Step 3
Add Unicorn Dream and Purple Food Colour Gel until desired shade has been reached. Continue beating for 3 minutes.
-
Step 4
Spread over top and sides of cake, Gently place a biscuit cutter in the centre of the cake and fill with Unicorn Confetti sprinkles. Place Unicorn Party Pals around the edge of cake to finish.
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