Easter Vanilla Cupcakes

Follow the instructions on the Green's Vanilla Cupcake Mix

While the cupcakes cool, place the Green’s Cupcake Icing mix into a bowl, with 3 cups icing mixture and 320g soft butter. Using an electric mixer, mix on low speed until combined. Mix on medium speed for a further 2 minutes.

Divide icing into 4 separate bowls – colouring each a different colour: green, blue, pink and brown. HANDY HINT: to make the colour brown, look at the handy Queen Colour Chart on the back of pack!

Pipe or spread coloured icing over tops of cooled cupcakes

To create the look of a garden, grate some chocolate and sprinkle over the top of brown icing.

To make the bunny body and tail, use the Roll the Ready-to-Roll icing and roll into medium and small sized balls.

Lightly wet the small balls and roll into the coconut or sprinkles. Allow to dry. These will be the bunny tails

To make the bunny feet, mould the Ready-to-Roll icing into small rectangles.

Colour a small amount of the Ready-to-Roll icing, pink (start with one drop of red and add more if required). Press onto the white rectangles to create the pads of the bunny feet.

Assemble the bunny on top of the cupcakes, starting with the body, then placing the coconut/sprinkle rolled balls on the top, and feet to either side

Mix 6 drops of red and 6 drops of yellow into a small glass bowl to color a small amount of ready-to-roll icing, orange.

Mould into carrot shapes, and pipe green icing onto top.

Place on top of cupcakes.