For those evenings when only cake will do…we give you, the 2 minute chocolate vanilla mug cake!

4 min
2 min


  1. 2 tbsp (40g) caster sugar
  2. ¼ cup + 2 tbsp (65g) plain flour
  3. ¼ tsp baking powder
  4. pinch of salt
  5. ¼ cup + 2 tbsp (100ml) coconut milk
  6. 1 tbsp (10g) cocoa powder
  7. 1 tsp Queen Organic Vanilla Bean Paste
  8. 2 tbsp (40ml) coconut oil, melted
  9. Queen Vanilla Bean Dusting Sugar for serving


  1. Step 1

    In a medium bowl, sift in all the dry ingredients and stir to combine.

  2. Step 2

    In a small bowl, whisk together the coconut milk (room temperature), vanilla extract and melted coconut oil.

  3. Step 3

    Make a well in the middle of the dry ingredients and whisk in the wet ingredients until the batter is smooth.

  4. Step 4

    Divide between two small microwave safe tea cups and microwave on high for 110 second. If it still looks a bit undercooked, microwave 10 seconds at a time until cooked.

  5. Step 5

    Sprinkle with vanilla bean dusting sugar to serve.

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