- Prep:
- 4 min
- Cook:
- 2 min
- Serves:
- 2
Ingredients
- 2 tbsp (40g) caster sugar
- ¼ cup + 2 tbsp (65g) plain flour
- ¼ tsp baking powder
- pinch of salt
- ¼ cup + 2 tbsp (100ml) coconut milk
- 1 tbsp (10g) cocoa powder
- 1 tsp Queen Organic Vanilla Bean Paste
- 2 tbsp (40ml) coconut oil, melted
- Queen Vanilla Bean Dusting Sugar for serving
Method
-
Step 1
In a medium bowl, sift in all the dry ingredients and stir to combine.
-
Step 2
In a small bowl, whisk together the coconut milk (room temperature), vanilla extract and melted coconut oil.
-
Step 3
Make a well in the middle of the dry ingredients and whisk in the wet ingredients until the batter is smooth.
-
Step 4
Divide between two small microwave safe tea cups and microwave on high for 110 second. If it still looks a bit undercooked, microwave 10 seconds at a time until cooked.
-
Step 5
Sprinkle with vanilla bean dusting sugar to serve.
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