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Baking Club

Egg Free Creme Brulee

2015-06-20

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A traditional Italian dessert filled with rich van

A traditional Italian dessert filled with rich vanilla bean custard and topped with roasted pine nuts, this tart will have you asking for just another sliver... and another..⁠ ⁠ Torta Della Nonna recipe link in bio now! #queenbaking

Happy Friday Queen Bakers! Need some baking inspo

Happy Friday Queen Bakers! Need some baking inspo for the weekend? Our free Winter recipe eBook is calling your name… ⁠ ⁠ Click the link in our bio to join the Queen Baking Club (also ⁠ free, FYI) for full access to our full eBook collection. Enjoy!⁠ ⁠ Be sure to tag us in your baking this weekend, it makes our Monday morning so much sweeter #queenbaking

Quick, easy and overflowing with berries, this eas

Quick, easy and overflowing with berries, this easy crumble is baked and ready to devour in just 30 minutes. ⁠ ⁠ Berry White Choc Crumble recipe link in bio now #queenbaking

It's World Chocolate Day and this Best Ever Chocol

It's World Chocolate Day and this Best Ever Chocolate Cake is something to celebrate!⁠ ⁠ Did you know that vanilla actually makes chocolate taste better? Vanilla helps to mask bitter and astringent notes in chocolate, bringing out the deliciously rich, earthy flavour profiles while adding touch of sweetness! ⁠ ⁠ Best Ever Chocolate Cake recipe link in bio #queenbaking

Made with freshly grated zucchini for extra moistu

Made with freshly grated zucchini for extra moisture, these cute bundtlettes are a delicious way to sneak in some extra veggies. ⁠ ⁠ Zucchini Lemon Bundtlettes recipe link in bio now #queenbaking

Filled to the brim with a rich, caramel butterscot

Filled to the brim with a rich, caramel butterscotch custard, this winter pie is positively swoonworthy! ⁠ ⁠ Vanilla Bean Butterscotch Pie recipe link in bio now #queenbaking

Wow! We can't believe that there's 30,000 of you n

Wow! We can't believe that there's 30,000 of you now! We're so, so appreciative of all our wonderful Queen bakers. ⁠ ⁠ We hope to continue to inspire you and share in many more baking memories. Thank you all for your support, it truly means the world. #queenbaking

Hey bakers! Our friend Anneka from @bakeclub_austr

Hey bakers! Our friend Anneka from @bakeclub_australia has just released new places for her Baking Foundations online course running 24th July - 4th September.⁠ ⁠ This eCourse is designed to improve your baking skills from the comfort of your own kitchen. And as a very special gift for our lovely Queen bakers… Anneka has provided a 20% off discount code - simply enter "BCQU20" at checkout. ⁠ ⁠ This course is packed full of practical info and will teach you that success in baking always comes back to the foundations! Visit the link in our bio for more info! ⁠ ⁠ 📷 @alan_benson_photographer