Coconut mango bundt cake

Method

1. 1

   Preheat oven to 180C (fan forced) and grease a 20cm bundt tin liberally with cooking spray.

2. 2

   Combine the flour and coconut in a bowl and set aside.

3. 3

   Place the butter and sugar in a large bowl and beat with electric beaters until light and fluffy. Add the eggs one at a time, beating well between additions until the mixture is completely combined.

4. 4

   Using a large metal spoon, fold in the mango, alternating with the flour mixture, milk and Vanilla Bean Paste until just combined.

5. 5

   Spoon the mixture into the tin and bake for 1 ¼ hours or until a cake tester inserted in the middle comes out clean.

6. 6

   Serve cake warm, dusted with icing sugar and toasted coconut with fresh cream.