Ingredients
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130g (1 3/4 cups) rolled oats
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85g (1/3 cup) smooth peanut butter
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110g (1/3 cup) Queen Sugar Free Maple Flavoured Syrup
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2 tsp Queen Vanilla Extract 99% Sugar Free & Alcohol Free
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2 x 125g punnets fresh raspberries
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Queen Reduced Sugar* Hard Set Choc Topping
Method
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1
In a medium mixing bowl combine the oats, peanut butter, maple flavoured syrup and vanilla extract and mix until well combined.
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2
Using a mini muffin tin, press 1 tbsp of oat mixture into the base and up the sides of 20 mini muffin cup. Place in the freezer.
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3
Mash the raspberries in a separate bowl with the tynes of a fork then add a tsp of mashed raspberry into each oat cup and place back in the freezer.
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4
Freeze for at least 3 hours, then top each cup with hard set choc topping and serve when set or place back in the freezer until ready to eat.
You can replace the peanut butter with any nut butter of your choice. Raspberries can be substituted for another berry or a mixture of berries if you prefer.
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