Ingredients

  1. Queen Reduced Sugar* Hard Set Choc

  2. Vanilla ice cream

  3. Mini pink marshmallows

  4. Wafer biscuits, cut into shape

  5. Ice cream cones

Method

  1. 1

    Scoop ice cream into the cone and push the wafers into top.

  2. 2

    Coat with Queen Reduce Sugar* Hard Set Choc and quickly place a pink marshmallow nose onto the choc top before it sets.

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