Ingredients
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1 cup (220g) firmly packed brown sugar
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115g butter
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Pinch salt
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395g can sweetened condensed milk
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¼ cup (60ml) dark rum
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2 tsp Queen Vanilla Bean Paste
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1 tsp ground ginger
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1 tsp ground cinnamon or Queen Cinnamon Baking Paste
Method
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1
Combine brown sugar, butter, salt and condensed milk in a medium saucepan. Stirring constantly, bring to the boil and reduce to a simmer to cook until all sugar is dissolved. Add vanilla, cinnamon and ginger, stir until well combined. Remove sauce from heat and stir in rum. Mix until well combined.
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2
Pour sauce into sterilised glass jars and store in the refrigerator for up to 4 weeks.
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