- Prep:
- 10 min
- Cook:
- 15 min
- Serves:
- 4-6
Ingredients
- 1 cup (220g) firmly packed brown sugar
- 115g butter
- Pinch salt
- 395g can sweetened condensed milk
- ¼ cup (60ml) dark rum
- 2 tsp Queen Vanilla Bean Paste
- 1 tsp ground ginger
- 1 tsp ground cinnamon
Method
-
Step 1
Combine brown sugar, butter, salt and condensed milk in a medium saucepan. Stirring constantly, bring to the boil and reduce to a simmer to cook until all sugar is dissolved. Add vanilla, cinnamon and ginger, stir until well combined. Remove sauce from heat and stir in rum. Mix until well combined.
-
Step 2
Pour sauce into sterilised glass jars and store in the refrigerator for up to 4 weeks.
