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Baking Club

Berry, Coconut & Vanilla Smoothies

2015-11-10

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This coffee, vanilla and banana smoothie made with

This coffee, vanilla and banana smoothie made with our NEW Queen Vanilla Extract 99% Sugar Free and Alcohol Free is a delicious way to start the day.

INGREDIENTS:
1 banana, roughly chopped and frozen
• 60ml espresso coffee (or 125ml brewed coffee)
• 1.5 tsp Queen Vanilla Extract 99% Sugar-Free and Alcohol Free
• 1/2 cup greek yoghurt
• 1 tbsp Almond butter (or nut butter of choice)
• 1 tbsp dark chocolate chunks (to serve)
• 1 tbsp roughly chopped almonds (to serve)

METHOD:
STEP 1
In a blender combine banana, espresso, vanilla, yoghurt and nut butter. Pulse a few times
until the banana pieces are distributed then blend until smooth and creamy.
STEP 2
Pour into glass, top with dark chocolate chunks and almonds, and serve immediately.

Ever wonder how long to bake your Anzac biscuits?

Ever wonder how long to bake your Anzac biscuits? 🤔

In this Queen recipe, if you want your Anzac biscuits:
Soft & Chewy ➡️ bake 10 minutes
Chewy with crunchy edges➡️ bake 12-13 minutes
Crispy with slightly chewy centre ➡️ bake 15 minutes
Crispy ➡️ bake 16-17 minutes

Head to the link in bio for the full recipe.

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We’ve used our new Queen Vanilla Extract: 99% Sugar Free and Alcohol Free for this flavoursome no-bake creation. Crafted naturally to deliver that full vanilla flavour without alcohol or added sugars, making it perfect for flavoursome no-bake recipes, drinks and desserts.

Discover the recipe at the link in bio.

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✨ Don't forget to save this post for future recipe inspiration and head to our link in bio for full recipe. Happy baking!

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✨ Gobble up the recipe at the link in bio 🍪

Introducing our new Queen Vanilla Extract: 99% Sug

Introducing our new Queen Vanilla Extract: 99% Sugar Free and Alcohol Free. Crafted naturally to deliver that full vanilla flavour without alcohol or added sugars, it’s perfect for flavoursome no-bake recipes like this deliciously creamy no-bake lemon tart.
✨ Discover the full recipe at the link in bio.

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🥕 Discover the recipe at the link in bio

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