- 15 min
Place butter in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy.
With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
Add Food Colour Gel and mix until desired shade is reached.
This recipe is part of our Buttercream Masterclass tutorial. Click here for more recipes, tips and tricks!