Ingredients
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250g unsalted butter, softened
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3 cups (450g) icing sugar, sifted
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Queen Flavour for Icing
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Queen Red Food Colour Gel
Method
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1
Place butter in bowl of a stand mixing and beat on medium-high speed for 6-8 minutes until pale and fluffy.
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2
With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
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3
Add Food Colour Gel and mix until desired shade is reached.
This recipe is part of our Buttercream Masterclass tutorial. Click here for more recipes, tips and tricks!
Comments & Reviews
the butter cream recipe was amazing and consistency was great though mabey next time i would use less butter/margarine because it was a bit to buttery and creamy and made me feel a bit sick after would’s but otherwise great.😊🤢😁👍
Rose
I accidently used margarine instead of butter. Turn out it good tho! Xx
Chiara