Ingredients
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3 large bananas, frozen in chunks
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2 tbsp almond butter
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2 tbsp Queen Sugar Free Maple Flavoured Syrup
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2 tsp Queen Vanilla Extract 99% Sugar Free and
Alcohol Free -
2 tbsp Reduced Sugar* Queen Hard Set Choc
Honeycomb Topping -
2 tsp slivered almonds, toasted
Method
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1
In a high powered blender or food processor combine the frozen bananas, almond butter, maple flavoured syrup and vanilla extract and blend until completely smooth.
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2
Divide the nice cream mixture between two 250ml glasses, cups or jars, then place in the freezer for at least an hour.
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3
When ready to serve, top each with a tablespoon of Reduced Sugar* Hard Set Choc Honeycomb Topping and before it sets, sprinkle over 1 tsp toasted slivered almonds. Serve once the topping has set.
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