Air Fryer Giant Cinnamon Scroll

Method

1. 1

   In a large bowl combine the yoghurt and maple syrup and mix well. Add the flour and mix again until the mixture starts to form a shaggy dough. Transfer to a well floured kitchen bench and knead it a few times until it becomes smooth, then roll it out to a large rectangle (about 1.5cm thick).

2. 2

   Combine the softened butter, brown sugar and cinnamon in a small bowl, then spread over the top of the dough rectangle. Cut the dough into 4cm wide strips and then loosely roll one strip up into a scroll shape (this will form the centre roll) keep adding strips around the central scroll until you have one large scroll and place it in an 18cm round greased cake tin ensuring first that it will fit in your Air Fryer.

3. 3

   Air fry at 160°C for 20-25 minutes, check the scroll halfway through the cooking time and once the top is golden, cover with foil for the remainder of the cook. Set aside to cool for a few minutes before frosting.

4. 4

   While the scroll is cooking, make the frosting by whisking together the cream cheese, butter and vanilla bean paste in a mixing bowl. Once combined, add the icing sugar and mix until smooth. If you want a thicker consistency, add a little more icing sugar, or if you want a runnier/drizzle consistency (like we used) add a little milk. Spread or drizzle the icing over the cinnamon scrolls and serve.