Ingredients
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200g full-fat Greek Yoghurt
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250g Self-raising flour
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1 1/2 tsp Queen Organic Vanilla Extract
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60g melted butter
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1/3 cup caster sugar
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2 tsp ground cinnamon
Method
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1
In a large mixing bowl combine the yoghurt and the vanilla extract and stir to combine. Add the flour and mix until it starts to come together, then use your hands to knead the dough until smooth. Taking heaped tbsp sized portions of the mixture roll the dough into 12 balls.
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2
Preheat air fryer to 180°C then place the dough balls in your air fryer and fry for 8-10 minutes, tossing the balls halfway, until golden and cooked on all sides.
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3
While cooking, combine the caster sugar and cinnamon in a bowl and place the melted butter in another. Once the balls are cooked and still hot coat the dough balls in melted butter, then toss in the cinnamon sugar to coat evenly. Serve hot.
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