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Baking Club

Pomegranteandolive

2017-06-16

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Hello bakers! Like many of you, the Queen team is

Hello bakers!

Like many of you, the Queen team is working from home.🏠 In between meetings and collaborating with colleagues, some of us will be transforming our homes into test kitchens in the hopes of inspiring you with our tried and tested recipes. We’ll also be sharing some easy and creative ways to transform your pantry staples into something special.

With many of us having to spend more time at home, baking can be a great way not only bring joy to others, but also to feel a sense of accomplishment and productivity.
So whether you’re challenging yourself, experimenting with something new, or simply baking with what you have on hand, let’s #stayconnected.
We’d love to hear your thoughts on the type of recipes or posts you’d like to see – so let us know in the comments! 💬

Four ingredient home made caramel with maple syrup

Four ingredient home made caramel with maple syrup? Yes please! Perfect topping for these perfectly caramelised bananas.

Thank you @rosiemansfield for this easy and delicious dessert!
@goodchefbadchef #queenbaking

This cake is totally uncomplicated and isn't that

This cake is totally uncomplicated and isn't that just what we need after a long week?! Whip it up with pantry-staple ingredients and savour every single mouthful of its tender, buttery deliciousness.⁠
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Perfect Vanilla Butter Cake recipe link in our bio now #queenbaking

With the Take the Cake event postponed until sprin

With the Take the Cake event postponed until spring, we thought we could spread some cheer by announcing a few competition runners’-up!

In no particular order, let’s give it up for:
1. @daydreamsinthedesert - Number 1 cake 1️⃣
2. Elisa Torre - Number 4 and 0 cake 🥧
3. @jilljade_ - Winter Cabin ☃️
4. @wildchildcakes - Humpty Dumpty 🥚
5. Linda Jasprizza - Little Blue Heeler 🐶
6. @high_tea_cakery - Tommy Turtle 🌊
Bakers, please email us at customerservice@queen.com.au to claim your prize!

Thanks to everyone involved in this great competition, held to celebrate the 40th anniversary of the Australian Women’s Weekly Children’s Birthday Cake book! @melbfoodandwine @madameflavour @ngvmelbourne #queentakethecake #queenbaking

Forever a favourite, our Coconut Rough Magic Cake

Forever a favourite, our Coconut Rough Magic Cake is the weekend bake you've been searching for. With a fudgy base, a custard middle and a layer of cake on top, there's a reason it's called "magic" ✨⁠
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Recipe link in our bio now #queenbaking

Maple, Blueberry & Vanilla Bean Ice Cream! Free fr

Maple, Blueberry & Vanilla Bean Ice Cream! Free from refined sugar and totally vegan, it's the perfect balance of naughty & nice. Thank you to the lovely Jade from @panaceas_pantry for developing this recipe for us!⁠
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Blueberry, Maple & Vanilla Bean Ice Cream recipe link in our bio now #queenbaking

Muffins are quick and easy to make (one bowl wonde

Muffins are quick and easy to make (one bowl wonder, hello!!!) - just be careful not to over-mix your batter, otherwise they'll end up tough and dense. It's absolutely fine to have a few streaks of flour showing through!⁠
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Tangy Ricotta Poppy Seed Muffin recipe link in our bio now #queenbaking

One of our top trend predictions for 2020 was plan

One of our top trend predictions for 2020 was plant-based sweet treats. Well, vegans rejoice! Crumbly, buttery shortbread is perfectly possible - and you can even add sprinkles 😍⁠
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Are you a vegan baker? We'd love to hear your feedback on this recipe! Vegan Vanilla Shortbread recipe link in our bio now #queenbaking