Queen Madagascan Vanilla Bean Paste
Prized for its rich, creamy flavour and heavenly aroma, Queen Madagascan Vanilla Bean Paste is the newest addition to the Queen range. This intense, thick vanilla bean paste can be used in the same way as our Organic Vanilla Bean Paste, but is extra special in baking and desserts that allow the unique profile of this prized vanilla to shine through.
Try this beautiful vanilla paste in your panna cotta, crème brulee, buttercream icing or classic vanilla cupcakes.
Queen Finest Vanilla Extract with Seeds Vava’u Tonga
The Queen Finest range features single origin Vanilla Extracts from Vava’u, Tonga, a deep full-bodied bourbon vanilla profile with a hint of chocolaty aroma. Our 100 year old extraction technique allows the unique flavour profiles of Vanilla beans from this region to be captured. The single origin extracts are ideal for all baking applications but especially beautiful in recipes where the subtleties of the unique Vanilla flavours can shine through.
Queen Finest Single Origin Vanilla Extract Madagascar
The Queen Finest Single Origin Vanilla Extract from Madagascar exhibits the rich, sweet and slightly woody Vanilla flavour signature to Madagascar, one of the world’s finest vanilla growing regions. Our 100 year old extraction technique captures and preserves the nearly 300 natural flavour components unique to the vanilla from this region, making it ideal for all baking occasions and especially delicious in creamy desserts.
Queen Black Food Colour Gel
The newest colour to the Queen range of intense food colour gels, Queen Black Food Colour Gel is a concentrated gel colour approximately twice the colour intensity of regular Queen liquid colours. It can be used to achieve intense black icing as well as shades of grey, depending on the quantity added.
Choc Espresso Flavour for Icing
Simply add one teaspoon to your next batch of icing and transform your buttercream icing, cream cheese icing, meringue icing or royal icing into something that is seriously delicious – spoon licking encouraged!
Use in all types of icing, adjusting the flavour to the desired level of flavour intensity. Flavours can also be used in no-bake desserts, slices, biscuits and cakes.
Salted Caramel Flavour for Icing
Simply add one teaspoon to your next batch of icing and transform your buttercream icing, cream cheese icing, meringue icing or royal icing into something that is seriously delicious – spoon licking encouraged!
Use in all types of icing, adjusting the flavour to the desired level of flavour intensity. Flavours can also be used in no-bake desserts, slices, biscuits and cakes.
Strawb’ry & Cream Flavour for Icing
Simply add one teaspoon to your next batch of icing and transform your buttercream icing, cream cheese icing, meringue icing or royal icing into something that is seriously delicious – spoon licking encouraged!
Use in all types of icing, adjusting the flavour to the desired level of flavour intensity. Flavours can also be used in no-bake desserts, slices, biscuits and cakes.
Comments & Reviews
for many years i have use “queen”products choclate,coffee,rum,brandy,coconut,but over the last year or so i can only find “petermint,lemon & valana. can the other’s still be obtained?? if can my please advise me.
DENNIS
Hi Dennis, unfortunately over time these product are deleted from supermarkets, so we are unable to keep producing them. Currently only Rosewater, almond, lemon, peppermint & coconut are available in retailers.
Queen