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Baking Club

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2015-06-24

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This recipe always makes us nostalgic for the good old days, when a Wagon Wheel was a treat worth cleaning your room for! This homemade version features a buttery shortbread base, fluffy marshmallow and a thick layer of chocolate on top.⁠
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Wagon Wheel Slice recipe link in our bio now #queenbaking

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Retro revival is still having a moment in the baking world, and who didn't love an Iced Vovo growing up? We've combined all the best bits of this iconic biscuit and rolled it into one very pretty-in-pink cucake, complete with raspberry buttercream and a sprinkle of coconut.⁠
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Ived Vovo Cupcake recipe link in our bio now #queenbaking

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When your ingredients are premium, they speak for themselves - this classic Panna Cotta is a perfect example. Add Queen Vanilla Bean Paste for a truly special dessert, flecked with those beautiful black seeds we all know and love 😍⁠
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Recipe link in our bio now #queenbaking

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Not quite game to turn your oven back on after the madness of Christmas? This rich, creamy fudge is a one-bowl-wonder, and takes only 8 minutes in the microwave. Stir through crushed up Tim Tams and just TRY to resist having a second piece!⁠
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Tim Tam Fudge recipe link in our bio now #queenbaking

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If you're a vanilla slice fan, you must try this tropical take on a classic 🏝️ We've added a pop of passionfruit to the custard, then topped it off with coconut icing - the ultimate summer afternoon tea!⁠
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Tropical Vanilla Slice recipe link in our bio now #queenbaking

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This bright and fruity vegan ice "cream" is the perfect treat for a hot January day 🍦 Free from refined sugar and totally vegan, it's the perfect balance of naugthy & nice. Thank you to the lovely Jade from @panaceas_pantry for developing this recipe for us!⁠
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Blueberry, Maple & Vanilla Bean Ice Cream recipe link in our bio now #queenbaking ⁠
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#veganinspo #veganrecipe #vegandessert #vegandesserts #veganicecream #festiveseason #bestofvegan #dairyfreedessert #glutenfreedessert #nicecream

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Happy New Year, bakers! While you've been tucking into Christmas leftovers, we've spent some time gazing into our crystal baking ball to predict this coming year's top trends. Think plant-based flours, intentionally burning your bakes and a whole host of exotic flavours... 2020 is going to be one crazy delicious year 🥳⁠
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To read the full run down on our blog, click the link in our bio #queenbaking

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Crunchy meringue with a marshmallow centre and a swirl of dark chocolate 😍 Our Meringue & Pav Powder Mix makes it totally fool proof - just add water and whip. Available at Coles & Woolies now!⁠
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Choc Berry Pavlova recipe link in our bio now #queenbaking