Choc Coconut Bounty Balls

These beautiful bounty balls are the perfect last minute gift. Just four ingredients and no cooking required, just refrigerate, sprinkle and wrap!

Prep:
20 min + chilling
Cook:
5 min
Serves:
25

Ingredients

  1. 250g desiccated coconut
  2. 2 tbsp Queen Madagascan Vanilla Bean Paste
  3. 1 can condensed milk (397g)
  4. ¼ cup Malibu Rum (optional)
To decorate
  1. 300g dark chocolate
  2. Dr. Oetker Sugar Strands
  3. Dr. Oetker Sugar Stars

Method

  1. Step 1

    Mix coconut, Vanilla Bean Paste and condensed milk together in a bowl. Add Malibu Rum if desired. Cover bowl with plastic wrap and refrigerate for at least 12 hours.

  2. Step 2

    Form chilled coconut mixture into balls and refrigerate until they are completely cool.

  3. Step 3

    To decorate, chop chocolate into pieces and place in a heat proof bowl. Melt over a water bath or in microwave in 30 second intervals, stirring in between until all chocolate is melted. Pour melted chocolate over
    coconut balls then place on a tray lined with baking paper. Decorate with sugar strands and sugar stars before chocolate hardens.

  4. Step 4

    Store in an airtight container in the fridge for up to two weeks.